Okroshka on water with vinegar and mayonnaise

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make okroshka using water with vinegar and mayonnaise? Prepare your food. Pre-boil the eggs and potatoes until tender, without peeling them. Take fruit vinegar, for example apple, but in general ordinary table vinegar will do. It is better to choose sausage for okroshka without fat. Onions and dill in a small bunch.

2. STEP 2

   

   How to boil jacket potatoes? Wash the tubers well under running water, place in a saucepan, and cover with cold water. Place on the stove over medium heat. After boiling, reduce the heat. Cook the potatoes for 25-35 minutes, depending on the size and variety. Determine readiness with a knife - it will easily pierce the tuber. Drain the water, cool the potatoes, then peel and cut into cubes. Place the chopped potatoes in a deep bowl for hash.

3. STEP 3

   

   How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel and dice them, then add to the bowl with the potatoes.

4. STEP 4

   

   Wash and dry fresh cucumbers. Cut the cucumbers into cubes and add to the bowl with the previously chopped products. Cucumbers can be cut arbitrarily or grated on a coarse grater.

5. STEP 5

   

   Remove the boiled sausage from the packaging and cut into cubes. Add chopped sausage to okroshka.

6. STEP 6

   

   Rinse fresh dill and green onions very thoroughly under running cold water and dry. Chop the onion and dill and add to the okroshka.

7. STEP 7

   

   Add mayonnaise and salt to taste to the okroshka and stir.

8. STEP 8

   

   Pour vinegar into cold boiled water (2-3 cups) and stir.

9. STEP 9

   

   You need to season the okroshka with water and vinegar just before serving. Store the prepared okroshka in the refrigerator until lunch. Bon appetit!

Comments on the recipe

Teacher

29.11.2023

4.5

Nice recipe! Thank you! You can cook it like that.

TatyanaZ

29.11.2023

4.6

A very interesting recipe. I never thought that there could be so many options when preparing okroshka. I always liked the composition of this dish, but my parents and friends always added only kvass to it, but for me this combination was not to my taste and I just added mayonnaise and ate it like a salad. I'll definitely try your option.

Solnce225

29.11.2023

5

Okroshka has long been a favorite dish in the kitchen of any family; when I cook okroshka, I always add chopped greens, cucumbers, potatoes, eggs, ham, and radishes. To season okroshka, you can choose traditional chilled kvass - homemade or store-bought, kefir! And I add either sour cream or mayonnaise! My family is ready to eat this kind of soup, even in the heat or in the cold! And my husband does this even every day!

Zlata

29.11.2023

4.9

Okroshka on water - The most favorite dish in the summer!!

Valentina

29.11.2023

5

I also like to cook okroshka with meat. I chop the onion finely and grind it with salt. I use low-fat kefir as a dressing, sometimes diluting it with additional water (there is acidity and a delicate taste here). It’s not for nothing that they say that there are many of us and we all have our own taste preferences.

kontaty

29.11.2023

4.6

Yes, I would really replace the vinegar with lemon juice, and it will be more natural and tender, and the recipe for okroshka with water is super!

Shura

29.11.2023

5

And here is my version of okroshka on water with mayonnaise. Before this recipe, I only made it with kvass. Thanks to the author.