Kholodnik cold soups - 86 cooking recipes

Cold soup is an opportunity to eat a familiar first course even in the hot season. They can diversify the seasonal fruit and vegetable menu and this is a good reason to start eating new varieties of greens, for example, a variety of tops.

Kholodnik cold soups

The most famous and delicious dishes: Spanish gazpacho, Russian okroshka and beetroot soup, Belarusian kholodnik, Swedish rosehip broth, Thai stew with coconut milk. Some of them are quite thick in consistency, “worth a spoon”, while others resemble smoothie cocktails, which is also not bad - you can eat and drink. Recipes for cold soups can be divided into two main types: 1) Those that were prepared initially without heat treatment - raw vegetables, chopped seasonings, added filling, stirred. It is recommended to store them in the refrigerator for no more than a day. 2) Which were first cooked, then cooled. If you cook with meat, fish or mushroom broth, then all the ingredients are boiled together. You can also boil some products and use the rest fresh. Keeps longer. Such food is served to the table in ordinary plates or bowls. You can also pour it into a glass or mug. Aerobatics - preparing an ice bowl is when two containers of different sizes are secured, water is poured between them and the whole thing is sent to the freezer. Then carefully separate the dishes from the frozen ice. It looks quite impressive.