Cold beetroot

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients. Let's welcome next summer with a big pot in which cold beetroot soup will be waiting for us, because this food perfectly quenches thirst and pleasantly cools in the summer heat.

2. STEP 2

   

   Wash the beets thoroughly under running water.

3. STEP 3

   

   Let the beets cook, cutting off the tops first. Half an hour will be enough. Squeeze half a lemon into the saucepan with the beets while cooking; beets simply need its juice. Remove the finished broth from the stove and add salt while it is hot. Let's also add a spoonful of sugar. We catch the beets and leave them to cool.

4. STEP 4

   

   In the meantime, let’s set a couple of eggs to boil and cut the cucumbers and radishes into thin strips. =

5. STEP 5

   

   Peel the cooled beets and grate them on a fine grater. Hard-boiled eggs will undergo the same procedure.

6. STEP 6

   

   Let's add some salt

7. STEP 7

   

   Let's combine all the ingredients in beetroot broth and try it.

8. STEP 8

   

   Something is missing?

9. STEP 9

   

   Mix everything

10. STEP 10

    

    Add parsley, green onions and finely chopped dill.

11. STEP 11

    

    Now all that remains is to bring the taste of the food to perfection with the help of salt and lemon juice.

12. STEP 12

    

    And then put it in the refrigerator until your sweltering household members come home. This is where you will make them happy. Cold beet soup can be seasoned with fresh sour cream or mayonnaise.

Comments on the recipe

eeloo4kaa

14.10.2023

4.5

Hello!! !!!!!!!!!!!!!!! ReveRita!!! Mercy for the great recipe!!!!!!

Ilona

14.10.2023

5

Yes, it's hot outside. Everyone at home immediately started whining. We don't want to eat. We want something cold. I’ll make it for them this evening and show in the photo what I did.

AntZ4

14.10.2023

5

Lithuanian Shaltiborschai. Amazing! When is summer already there?

luch

14.10.2023

5

I recently tried this wonderful soup. I would never have thought that borscht could be eaten cold, or soups in general (not counting okroshka, of course). I like it. Thank you for the recipe, I will definitely try to make it myself. All from products that are beneficial for the body, especially in the summer there will be a sea of ​​them)

Shura

14.10.2023

5

Yes, I tried Lithuanian Shaltiborstai - they have it so bright and colorful, I asked why, they say that beets should be baked in the skins in the oven, and then added to kefir, they use 7% kefir and always serve hot potatoes separately, MMMM - so yummy)))

dekretv

14.10.2023

4.7

I really love beets in any form. I really like the cold one. I always cook with the first warm days, my family liked my cooking, but I was looking for a cold recipe, like my grandmother did. It is he. everything worked out, and the taste is like from childhood. I didn’t remember the radish at all, and even now I was wary of putting it into the soup, but in vain. it turned out very tasty. Mine now only ask me to make this kind of cooler!

Dinarinka

14.10.2023

5

The recipe is just great! Unexpectedly, to be honest, cold beetroot soup is exactly what you need in the heat. Okroshka, of course, is also good, but it gets boring if you cook it all the time, and this is something new. I liked the fact that the dish was cold and at the same time satisfying and healthy - it contained vegetables, herbs and hearty eggs.