Lauren Jones

Since childhood, I remember how my grandmother carefully prepared their family recipes, filling our home with aromas that remained in our hearts forever. These moments over a shared meal inspired my journey into the world of cooking. I'm drawn to inspiration from a variety of cuisines, from the spicy Indian dishes to the freshness of Mediterranean snacks. My goal is to show that anyone can cook and that delicious food brings families together, creating memories and warmth. Let's open the doors together to the world of simple and affordable cooking!

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.