Marinated moss mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to pickle moss mushrooms for the winter? First of all, pick mushrooms in the autumn forest or buy them at the market. It is better to use fresh mushrooms for this recipe.

2. STEP 2

   

   Sort the mushrooms, discard the bad and wormy ones. Remove forest debris, dry grass, leaves, etc. Cut off the stems of the moss mushrooms, leaving only the caps.

3. STEP 3

   

   Wash each mushroom cap thoroughly but gently. Cut large flywheels in half or into four pieces.

4. STEP 4

   

   Place the mushrooms in a saucepan, cover with cold water and place on the stove.

5. STEP 5

   

   Bring the water to a boil over maximum heat, skim off any white foam that has formed, reduce the heat to slightly below medium and cook the moss mushrooms for 30 minutes.

6. STEP 6

   

   Place the mushrooms in a colander and rinse them under running cold water.

7. STEP 7

   

   Prepare the marinade. Pour water into a saucepan, add salt, sugar, cloves, peppercorns and bay leaf. Place the pan on the stove.

8. STEP 8

   

   After the marinade boils, add the mushrooms, after boiling again, reduce the stove to medium and cook the mushrooms in the marinade for about 10 minutes. A minute before the end of cooking, pour in the vinegar.

9. STEP 9

   

   Wash the jars and lids well with the product, and then rinse several times with clean cold water. Sterilize the container in any way available and convenient for you. This can be done in the oven, microwave, or in a water bath. Place the finished moss mushrooms together with the marinade in still hot jars and close the lids. Turn the workpiece upside down, wrap it in a warm blanket or towel, and leave it at room temperature until it cools.

10. STEP 10

    

    Remove the mushroom preparation to any cool, dark place for long-term storage. I store the jars in the refrigerator on the bottom shelf.

Comments on the recipe

SergeyPetrushenko

21.08.2023

4.6

Tasty! I added a little garlic to one jar.