Mushroom salad

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make mushroom salad for the winter? Take the necessary products. For this salad I used boletus mushrooms. If you wish, you can use other mushrooms for this salad, for example porcini, boletus, aspen or honey mushrooms.

2. STEP 2

   

   Peel the mushrooms, cut into small pieces, rinse thoroughly in plenty of water. Place in a saucepan, add water and put on fire. Bring to a boil, remove from heat and rinse with water. Fill with clean water again and bring to a boil, skim off the foam and cook for 20 minutes. Rinse again with cold water and let the water drain a little. Place the mushrooms in a frying pan with a little oil and fry until the excess liquid has evaporated.

3. STEP 3

   

   Wash the tomatoes and peppers well in running water, remove the seeds and stem from the pepper. Grind the vegetables in a meat grinder or blender, put on fire and simmer over low heat for 5 minutes. Add vegetable oil.

4. STEP 4

   

   Wash the carrots in advance, peel, rinse, dry and grate on a coarse grater. Add to tomatoes, stir.

5. STEP 5

   

   Peel and wash the onions. Cut it into half rings and add to the vegetables, stir. Add mushrooms, salt, sugar, stir and cook over low heat for 45-50 minutes.

6. STEP 6

   

   Add vinegar and continue cooking for another 5 minutes. It is not recommended to reduce the amount of vinegar indicated for these proportions, since the preservative properties of the finished dish depend on this. Place in jars washed with soda and pre-sterilized, and seal with lids doused in boiling water. Turn the jars over and wrap them until they cool completely. Store the salad in a cool, dark place.

Comments on the recipe

ELENKA

08.12.2023

4.6

Yummy!!!! Thanks a lot!!! Instead, my option.

Marina_

08.12.2023

4.6

Interesting recipe! Can you use any mushrooms?

Lyudmila

08.12.2023

4.8

where did pepper come from? and which?