Pickled tomatoes for the winter - 243 cooking recipes

They are distinguished by their spicy taste, special aroma and bright appearance, they always look gorgeous on a dish and compete with pickled cucumbers. Homemade recipes for pickled tomatoes for the winter are so varied that they will satisfy the tastes of the most demanding gourmets. They begin to be harvested at the end of summer, when the vegetable harvest is richest. For pickling, any container is used: one-, one-and-a-half, two- and three-liter jars, barrels and tubs. The fruits themselves can be of any size, as they are used both whole and sliced. In addition, it is absolutely not necessary to wait until they ripen; there are a large number of ways to cook green tomatoes with spicy seasonings. Tomatoes are prepared in a marinade with salt, sugar and vinegar, with the addition of all kinds of spices: bay leaf, onion, garlic, peppercorns, dill, parsley root. There are delicious ways to prepare fruits in jelly, tomato or apple juice, recipes for all kinds of delicious salads with carrots, cabbage and bell peppers.