Homemade adjika with apples, carrots and peppers

Name: Homemade adjika with apples, carrots and peppers
Total time: 1 h 35 min
Yield: 60
Ingredients: 2.5 kg Tomatoes; 1 kg Bell pepper; 1 kg Apples; 1 kg Carrot; 7 Hot pepper; 200 g Garlic; 1 cup Vinegar; 1 cup Sunflower oil; 1 cup Sugar; 0.25 cup Salt

Spicy adjika according to the correct Abkhaz recipe - fast and tasty! Although adjika is considered a seasoning of Abkhazian cuisine, it is loved by many peoples of our planet, and they are happy to serve this seasoning with their main food. Each country prepares it differently, just as each housewife has her own favorite way of preparing it, although only in Abkhazia can it be prepared correctly, exactly following the culinary recipe. But that’s it, preparing it at home is much better than buying it in stores of unknown origin. Attention: this is a modified recipe that does not apply to Abkhazian cuisine

270

13174

Lydia Myers

Recipe author

Homemade adjika with apples, carrots and peppers

Calories

73kcal

Protein

1g

Fat

3g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 60

2.5kg

1kg

1kg

1kg

7

200g

1cup

1cup

1cup

0.25cup

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
How to make homemade adjika with apples, carrots and peppers? Prepare all the necessary products for processing.
STEP 2
Coarsely chop tomatoes, apples, carrots, hot peppers
STEP 3
Core the bell pepper and chop it too.
STEP 4
When all the components are cut, pass everything through a meat grinder
STEP 5
Next, put everything in a saucepan and cook over low heat for 1 hour, then add spices and mix thoroughly. Then remove from the stove and add crushed garlic, sugar, vinegar, salt and sunflower oil, mix thoroughly and cover with a plastic lid. Instead of chilli pepper, you can use ground hot pepper 1 pc = 1 tsp.
STEP 6
You can use it right away, or you can make preparations for the winter.

Comments on the recipe

Anna

04.08.2023

4.6

Thanks for the recipe! I’ll definitely be making this again! Another recipe for variety.

Rubik's Cube

04.08.2023

4.7

It turns out there are so many adjika recipes! You can even eat adjika with apples!

Valeria

04.08.2023

4.6

Well, yes, there is such adjika. All adjika recipes with apples are here

Vasyana

04.08.2023

4.9

How interesting, I’ve made adjika many times, because I love it very much, and my family is delighted with it! But this is the first time I’ve seen so many interesting adjika recipes! You can even eat it with apples! I found this recipe and decided to cook it right away, it really turned out very tasty! An interesting combination of sweet, bitter and salty! Thanks for the recipe!

Valeria

04.08.2023

4.9

I'm very, very glad that you showed interest, thank you

Elmira Malakhova

04.08.2023

4.5

I’ve never tried adjika before, I’ve never even tried to cook it. But I decided to take a risk. On the first try it turned out amazing, all thanks to your recipe! With meat dishes - it turns out simply gorgeous :) An unusual and risky combination of apples with pepper and garlic, but incredibly tasty! I express my gratitude to the author of the recipe for such a find :)

Valeria

04.08.2023

4.8

Elmira, thank you!