Mushrooms for the winter - 63 cooking recipes

Choose amazing, reliable mushroom recipes for the winter on the Internet resource bestrecipes24.com. Try variations of preparing different types of mushrooms, evaluate the methods of boiling mushrooms in a marinade and separately. Give your snack some amazing colors with a variety of spices.

Tubular mushrooms that are strong, young and small in size are best suited for harvesting. However, their plate-based counterparts, if the correct technology is followed, are no worse. Before cooking, carefully sort out all the mushrooms, peel and wash them. Large specimens of mushrooms can be cut into approximately equal parts.

Interesting recipe: 1. Carefully clean and rinse the mushrooms.2. Boil in well-salted water for 10-12 minutes, removing any accumulated foam.3. Place the mushrooms in a colander and let the liquid drain.4. Peel the carrots and give them an attractive shape (grate, cut into circles, cubes, cubes).5. Prepare the marinade-pouring: add the required amount of salt, sugar, vinegar to boiling water.6. Place boiled mushrooms in sterile jars, adding bay leaves, onions, carrots, peppers, and mustard seeds.7. Fill the jars to the top with hot filling. Cover with lids, place for 20-25 minutes to sterilize in a large gastronorm container.8. After time has passed, remove the jars, seal them, and turn them over. Wrap in a warm “fur coat” until cool.

Helpful tips:• The marinade will turn out perfectly transparent if you remove the foam in time during boiling the mushrooms.• Some varieties of mushrooms, for example, champignons, can be marinated without pre-cooking, pour the boiling marinade over the mushrooms, seal the jars and put them in a cool place to infuse.