Instant marinated oyster mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make quick-cooking pickled oyster mushrooms? Prepare your food. It is important that when purchasing mushrooms, look at their shelf life and condition. Usually they indicate a shelf life of 10 days, but it is better to take fresh ones, up to a maximum of 3-4 days of storage. Mushrooms should not be wrinkled, without stains or visible damage, and have a pleasant, fresh smell.

2. STEP 2

   

   Oyster mushroom is an artificially grown mushroom, so it is usually pure, preparation does not take much effort and time. You can rinse the bunch of mushrooms right away, but I prefer to separate the mushrooms first. It is convenient to do this from the back side of the bunch, cutting them off with either a sharp knife or kitchen scissors. The stem of the mushroom is tough and not as tasty, so cut it off close to the cap.

3. STEP 3

   

   Rinse the cut mushrooms carefully with cool running water, then let the water drain; it is more convenient to do this by placing them in a colander. Then cut large mushrooms into 2-3 segments, but not very small. Leave small and medium mushrooms whole.

4. STEP 4

   

   Prepare the marinade. How to make a marinade? Pour clean cold water into a large saucepan, add sugar and salt, allspice and black peppercorns, bay leaf. Throw in the garlic cloves crushed with a knife and immediately pour in odorless vegetable oil and 9% vinegar. Stirring, bring the marinade to a boil over low heat.

5. STEP 5

   

   Add the prepared mushrooms to the marinade and bring the water to a boil again. Then reduce the heat to low and cook the oyster mushrooms for 8 minutes. Do not cover the pan with a lid. At first there may seem to be little water, but the mushrooms will still release liquid when cooked. If foam forms, skim it off with a holey spoon.

6. STEP 6

   

   After 8 minutes, remove the pan from the stove and let the mushrooms cool completely in the marinade. You can cook champignons this way, but boil them for 5 minutes.

7. STEP 7

   

   Place the cooled mushrooms in a jar and cover with marinade. If you wish, you can add onions cut into half rings to the mushrooms. Mushrooms can be served immediately, but it is better to store them in the refrigerator. From this quantity of products a 0.5 liter jar is obtained.

8. STEP 8

   

   Before eating, let the marinade drain, season the mushrooms with vegetable oil, and add onions to taste. Oyster mushrooms are spicy, have a rich pickled taste with a slight hint of sweetness.

Comments on the recipe

Testomania

12.12.2023

5

Cool recipe! Initially, I wanted fried potatoes with mushrooms, and I bought a bag of oyster mushrooms. I looked at the site in order to look for some suitable new recipe and came across “instant pickled oyster mushrooms”. Unexpected, but tempting)) Instant preparation! The longest thing is to cool the pan with mushrooms and marinade, but in winter on a cold balcony this also happened quickly. I reduced the amount of vinegar a little and maybe added a little more water. But this is a matter of taste; in any case, you can try the marinade and adjust it as you wish. It turned out to be a great dinner! The next day, the mushrooms became even tastier and more aromatic. Thanks for the recipe!

Antip

12.12.2023

4.9

I love pickled oyster mushrooms, but in my opinion you shouldn’t boil them for so long, I do it this way, it’s also better to have more spices

♚Larisynshik

12.12.2023

4.5

They are still crispy, as if they were never boiled.

LuSey

12.12.2023

4.9

I also love oyster mushrooms, both fried and boiled and pickled, but I boil them literally for one minute, the recipe is excellent, I’ll use it

lakshmi-777

12.12.2023

5

I love oyster mushrooms, but I haven’t tried pickling them, they’re very tasty!

♚Larisynshik

12.12.2023

4.5

A liter jar was persuaded in one day

Lidia Alexandrovna

12.12.2023

4.7

For me, oyster mushrooms are too tough, so I don’t really like them. And in this form they are also hard?