Dishes with oyster mushrooms - 35 cooking recipes

In nature, oyster mushrooms grow on tree trunks and stumps, and industrially they are grown from myceliums on cotton wool, sawdust, sunflower husks and many other materials. To fry these oyster mushrooms (as they are called in America because of their similarity to seafood), you need vegetable oil , salt, ground black pepper and about 10 minutes. If you overcook it, it will be tasteless and ugly. To adapt this homemade dish to your stove, try it as you go. In this form, they can be used to dilute a variety of recipes - fried potatoes (with onions, herbs), stews, goulash, sauces (just add sour cream, cream and simmer a little), risotto. Serve them with porridge and mashed potatoes, pasta, minced meat, and stewed cabbage. Pies and pies of all kinds and shapes, types of dough and cooking methods are also wonderful with oyster mushrooms. In addition to frying, oyster mushrooms are also boiled. Rinse, bring to a boil, change water, boil for 600 seconds. And the simplest and fastest recipe. Add oil, vinegar, spices, let it sit, and the appetizer is ready. Salads, vegetable slices, assorted marinated plates - they will come in handy and will be appropriate in every home recipe.