Julienne with oyster mushrooms, hard cheese and cream in the oven

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Let's prepare the ingredients: mushrooms (I have oyster mushrooms), hard cheese, cream, onions.

2. STEP 2

   

   Finely chop the onion.

3. STEP 3

   

   Fry the mushrooms and onions in vegetable oil until half cooked. Let's season them.

4. STEP 4

   

   Place the mushrooms and onions among the cocotte makers.

5. STEP 5

   

   Melt the butter in a frying pan and fry the flour in it until creamy.

6. STEP 6

   

   Add cream, nutmeg and bring the sauce until thickened.

7. STEP 7

   

   Distribute the sauce over the mushrooms.

8. STEP 8

   

   Sprinkle grated cheese on top and place in the oven for 20 minutes at 180 degrees.

9. STEP 9

   

   After 20 minutes, the dish is ready.