Chloe Wilson

Since childhood, I remember the smell of freshly baked pies that my mother prepared for family holidays. Each dish is a piece of love and history. Growing up in a multi-ethnic family, I drew inspiration from every cuisine, be it Italian pastas or oriental spices. Cooking became not just a hobby for me, but a way to unite family and friends. I strive to show that cooking is accessible to everyone, and every dish is an opportunity to create comfort and joy. Share love through food and the world will become a warmer place!

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.