Valentine cake

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Beat egg whites with sugar and vanilla sugar.

2. STEP 2

   

   Gently stir in the sifted flour and baking powder into the whites.

3. STEP 3

   

   Transfer the finished dough into a mold and bake at 200 degrees for 15 minutes until golden brown.

4. STEP 4

   

   Remove the finished product from the mold and cool.

5. STEP 5

   

   To prepare the jelly, you need to remove the blackcurrant berries from the freezer and defrost them.

6. STEP 6

   

   Grind the berries together with sugar into a puree using a blender.

7. STEP 7

   

   Pour gelatin with water and place in the microwave for 1 minute to bring it to a liquid state.

8. STEP 8

   

   Combine berry puree with gelatin and pour into a mold to set.

9. STEP 9

   

   To prepare the decor, mix marshmallows with butter and milk and microwave for 3 minutes to dissolve.

10. STEP 10

    

    Mix the resulting liquid mass well so that there are no lumps.

11. STEP 11

    

    Pour the mixture into a mold to harden.

12. STEP 12

    

    For the sauce, melt chocolate with butter. This can be done in the microwave.

13. STEP 13

    

    To assemble the cake, transfer the cake to a suitable plate.

14. STEP 14

    

    Pour chocolate sauce over the crust, after cooling it.

15. STEP 15

    

    Place blackcurrant jelly on top.

16. STEP 16

    

    Decorate the product with frozen marshmallows and confectionery sprinkles.

Comments on the recipe

Lera

16.12.2023

4.6

Elen

16.12.2023

4.7