Potato tartlets with mushroom salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the potatoes, peel and cut into cubes. Add bay leaves and peppercorns to boiling water, add potatoes and cook until tender.

3. STEP 3

   

   Peel the mushrooms and cut into cubes. Fry in a frying pan.

4. STEP 4

   

   Let them cool.

5. STEP 5

   

   Cut the sausages into small pieces.

6. STEP 6

   

   Cut the tomato into small cubes.

7. STEP 7

   

   Finely chop the onion and greens.

8. STEP 8

   

   Grate the cheese on a coarse grater.

9. STEP 9

   

   Add a chicken egg, some grated cheese, and season with salt and ground pepper into the prepared potatoes. Grind into puree.

10. STEP 10

    

    In a bowl, combine pieces of sausage, mushrooms, chopped herbs and tomatoes, add some grated cheese, mix everything well. Taste and adjust with spices if necessary.

11. STEP 11

    

    Grease the molds with butter and sprinkle with breadcrumbs. Add a portion of mashed potatoes and distribute evenly throughout the pan.

12. STEP 12

    

    Place the filling in the middle. Sprinkle grated cheese on top. So fill out all the forms.

13. STEP 13

    

    Place the finished molds in a preheated oven, up to 180 degrees, and bake for 20 minutes. Until golden brown.

14. STEP 14

    

    Allow the finished tartlets to cool. Then remove from the molds. Place on plates, garnish with herbs and serve with sour cream. Bon appetit!!!