Ellie Brown

Memories of grandma's kitchen remain in the heart forever - the aromas of fresh baked goods and a pinch of spices. It was there that I learned that food is not just a piece on a plate, but a way to strengthen family bonds and create memories. Traveling the world has exposed me to a variety of cultures and traditions, from Italian pastas to spicy Indian curries. My goal is to convey that cooking is accessible to everyone. I believe that anyone can create something special by filling their home with warmth and scents. Let's cook together!

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.

  • Date of registration on site: 2019-08-07
  • Rating on site: 517

My recipes