Fish salad without mayonnaise with avocado and pears

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Prepare the necessary products. Boil the eggs hard and cool.

2. STEP 2

   

   Peel the boiled eggs and cut into strips or cubes. Cut one egg into slices for decoration.

3. STEP 3

   

   Separate the fish pieces from the bones and break them into small pieces.

4. STEP 4

   

   Pour the marinade into a separate container and add a few drops of lemon juice; if necessary, season with spices (pepper, salt).

5. STEP 5

   

   Cut the tomatoes into small cubes.

6. STEP 6

   

   Peel and seed the avocado and pear, cut into small cubes and sprinkle with lemon juice to prevent them from darkening.

7. STEP 7

   

   On a dish I put a layer of chicken eggs on it, a layer of pear, then place the fish. I put a layer of avocado and tomato on top.

8. STEP 8

   

   I pour over the marinade that the fish was in.

9. STEP 9

   

   I decorate the salad with pine nuts. I decorate the edges of the salad with slices of boiled eggs and tomatoes. I decorate the center of the salad with a sprig of herbs.

10. STEP 10

    

    I serve the finished salad to the table! Bon appetit!!!