Dishes with pears - 140 cooking recipes

However, this does not mean at all that the properties of the pear remain completely uninteresting. For general information: in Rus', the pear fruit was called “dulya”. The word was borrowed from the Polish language. In Ancient Rus', the pear was called “khrusha”. Pears have been grown since ancient times. In Ancient Rome, Ancient Greece, and Persia, gardeners grew pears and lovingly looked after them. The pear appeared on the tables of noble nobles and simple peasants. Today, pear is one of the most common types of fruit. There are over several thousand varieties of pears, all of which can be considered completely and completely edible. Although there are also varieties of pears that exist only as ornamental plants. Pears today are supplied to the world market mainly by the People's Republic of China. The pear as a fruit is used as food, and the pear as wood is highly valued by craftsmen who make various small crafts. The only disadvantage of pears as wood is that they are very susceptible to rotting. What are the benefits of pears for the body? What positive properties of pear do we know? Firstly, like any fruit, the pear is full of vitamins, including: C, A, E, K, B vitamins. Secondly, the pear is rich in microelements, such as: copper, calcium, phosphorus, potassium, sodium, iron, zinc, magnesium. A salad with pear and other fruits, chopped raw and sprinkled with lemon juice on top, is very wonderful. Pears with cheese are also good - such culinary recipes, surprisingly, are in very good demand.