Whole canned pears in syrup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to prepare pears, canned whole in syrup, for the winter? Prepare your ingredients. Wash and sort the pears. Choose fruits with dense pulp without signs of spoilage or rot. Cut off the stems of the pears. Ingredients are indicated for one 3 liter jar. Rinse the jar with baking soda and sterilize if desired. For information on how to do this, as well as other interesting information about preservation, read the article about preparations at the link at the end of the recipe.

2. STEP 2

   

   Fill the jar completely with pears.

3. STEP 3

   

   Pour sugar and citric acid into a jar. Citric acid has good preservative properties, which increases the shelf life of the product.

4. STEP 4

   

   Carefully pour boiling water into the jar. Pour water into the center, being careful not to get on the sides of the jar, otherwise it may burst. A three-liter jar will require approximately 1.5 liters of water.

5. STEP 5

   

   Pour hot water into a large saucepan with a thick bottom and place a special ring on the bottom, as in the photo. If you don’t have such a ring, then cover the bottom of the pan with a towel. This is necessary so that the jar does not burst during sterilization. Place the jar in the pan. After the water boils, sterilize the pears for about 40 minutes, maybe a little longer.

6. STEP 6

   

   Roll up the jar with sterile lids, turn it upside down, wrap it in a warm towel, blanket or blanket and leave it until it cools completely. This usually takes at least 5-6 hours. Store the finished pears in a jar in a cool, dark place. Happy cooking and bon appetit!

Comments on the recipe

♥Evgenia

19.11.2023

5

I definitely close this pear compote for the winter. And the drink, and the whole pears. Tasty.

Corason

19.11.2023

4.6

This wonderful recipe for pears amazed me with its simplicity! I usually roll peeled pears into slices; it takes a lot of time to prepare. And here I put the fruit in a jar, sterilized it and it’s done. I decided to roll up whole canned pears in syrup for the winter this way. My pears are homemade Parisian varieties. I packed them tightly into a sterile three-liter jar. I added sugar and citric acid according to the recipe directly into the jar and poured boiling water over it. Placed it in a pan with hot water and sterilized for 40-45 minutes. I rolled it up and put it in the basement after it cooled down. Elementary and fast! Excellent preparation! And you got a whole jar of juicy pears, and a sweet syrup that can be diluted and you get a very tasty compote. Such pears can be devoured and dessert prepared. An excellent winter recipe! Thanks to the author!

Ira

19.11.2023

5

Valeria, a good recipe for rolling pears for the winter, but can’t you do it without citric acid? Thanks a lot!