Pears for the winter - 24 cooking recipes

Prepare tasty and simple pears for the winter using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Pears for the winter

Preparations of pears for the winter include compotes, preserves, jellies, marmalades, pastilles, marinades, candied fruits, confiture, purees, dried fruits and even sauces. Yes, you can use pears to make a sauce for meat and vegetable dishes, for example, adjika. Not quite usual, but very tasty.

Pear jam is good on its own, or as an assortment with the addition of other fruits, berries and even vegetables: apples, cherries, zucchini, lemons, oranges, quinces, nuts.

Here's an interesting way to prepare pickled pears for the winter:

Tips and tricks: