Pickled pears without sterilization

Name: Pickled pears without sterilization
Total time: 14 h
Yield: 6
Ingredients: 1 kg Pears; 600 ml Water; 240 g Sugar; 1 teaspoon Salt; 1 teaspoon Lemon acid; to taste Carnation; 2 Bay leaf; to taste Peppercorns; to taste Ginger

A simple and affordable recipe for pickled pears. It’s really easy to prepare pickled pears for the winter without sterilization. The main effort will have to be spent on processing the fruits - washing, cutting, removing the core. Sometimes the skin of pears is removed. The final product is very tasty, aromatic, and appetizing. Such fruits will be an excellent addition to the holiday table; they can be served to lovers and as a dessert, they have such a pleasant sweet and sour taste.

74

51095

Bella Phillips

Author of the recipe

Calories

229Kcal

Protein

0gram

Fat

0gram

Carbs

59gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1kg

600ml

240g

1teaspoon

1teaspoon

to taste

2

to taste

to taste

Step-by-step preparation

Cooking time: 14 hr

STEP 1
To prepare the recipe “Pickled pears for the winter without sterilization,” prepare the products according to the list: durum pears (in this case, “Crystal” pears), sugar, salt, citric acid and a set of spices, which you can change to your taste.
STEP 2
Wash the pears well, cut into quarters and remove the core; the tails may not be removed for the beauty of the workpiece.
STEP 3
Boil water and blanch the pears for about 5 minutes (adjust the time depending on the variety, the pears should not be overcooked).
STEP 4
Use a slotted spoon to scoop out the pear pieces.
STEP 5
And add sugar, salt and spices to the resulting broth. At the end, add citric acid.
STEP 6
Place the pears in sterile jars.
STEP 7
Pour boiling marinade over it and place under a warm “fur coat”. Leave until completely cool. You can store pickled pears indoors.

Comments on the recipe

tatyanochka2022

22.12.2023

4.5

I’ve never cooked pickled pears for the winter without sterilization before. But, having seen a review that said that men liked them as a snack, I wanted to make them for my other half. I took one kilogram of pears for this. I removed their cores and tails and cut each into 4 pieces. I did not blanch the pears. I thought that the hot marinade would act almost the same as blanching, and they would definitely be ready. Therefore, I put the chopped pears in sterilized jars (I had 2 jars of 0.5 l each), poured boiling water over them, and after a few minutes I poured this water into a saucepan for preparing the marinade, added 2 bay leaves and peppercorns (cooked without cloves and ginger). I took one teaspoon each of salt and citric acid for the marinade. I decided to limit the amount of sugar to 6 tablespoons. I tried the marinade, it turned out rich and very tasty! Having brought it to a boil, she poured the pears in the jars to the top and closed the lids. I kept it under a warm blanket until the morning. I think we’ll open another jar in November-December to try this original snack! Thank you very much for the recipe!

Ksenoks

22.12.2023

5

A very original snack, especially appreciated by men with homemade liqueur.