Pickled pears without sterilization
Ingredients
Step-by-step preparation
STEP 1
To prepare the recipe “Pickled pears for the winter without sterilization,” prepare the products according to the list: durum pears (in this case, “Crystal” pears), sugar, salt, citric acid and a set of spices, which you can change to your taste.
STEP 2
Wash the pears well, cut into quarters and remove the core; the tails may not be removed for the beauty of the workpiece.
STEP 3
Boil water and blanch the pears for about 5 minutes (adjust the time depending on the variety, the pears should not be overcooked).
STEP 4
Use a slotted spoon to scoop out the pear pieces.
STEP 5
And add sugar, salt and spices to the resulting broth. At the end, add citric acid.
STEP 6
Place the pears in sterile jars.
STEP 7
Pour boiling marinade over it and place under a warm “fur coat”. Leave until completely cool. You can store pickled pears indoors.
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