Bella Phillips

The magical aroma of freshly baked bread from my grandmother’s kitchen is where my love for cooking began. My family always gathered around the table, and that's where I learned how food brings people together. Each recipe, like a bridge to other cultures, inspires me to explore the cuisines of the world: from spicy Indian curries to delicate French desserts. I believe that anyone can cook, and my goal is to show how easy and fun it is to create culinary masterpieces at home. Each of us is able to fill our home with an atmosphere of warmth and comfort through our love of food.

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.