Compote of serviceberry

Step-by-step preparation

Cooking time: 10 hr 20 mins

1. STEP 1

   

   How to make compote from serviceberry for the winter? Very simple. Prepare everything you need. You can replace lemon with citric acid.

2. STEP 2

   

   Sort the irga well if necessary - it is usually clean, rinse in running water and let the water drain.

3. STEP 3

   

   Place the washed and dried berries in a deep bowl and pour boiling water for 3 minutes. This is a recipe for a small amount of compote, it is very convenient to pour it into small jars. You will learn how to calculate the number of cans and other useful tips about winter preparations by reading the article, the link is at the end of this recipe.

4. STEP 4

   

   Drain the water into the pan through a colander. How to choose a suitable pan, read the article on this topic, the link is at the end of this recipe.

5. STEP 5

   

   Add sugar and bring to a boil, stirring until the sugar dissolves, 5 minutes.

6. STEP 6

   

   Wash the soda cans. Sterilize the jars in any way convenient for you: steam, microwave or oven the jars. I usually sterilize small jars in the microwave by pouring a little water into them. Wash the lids and boil.

7. STEP 7

   

   Wash the lemon thoroughly using food detergent and cut into thin slices. Place a thin slice of lemon into each sterile jar (you can squeeze lemon juice into the syrup, this does not play a special role, the main thing is that the acid gets into the compote).

8. STEP 8

   

   Fill the jars with boiled berries.

9. STEP 9

   

   Fill the jars with boiling syrup to the brim; it is better to pour it over the brim - this will achieve a better degree of sterilization.

10. STEP 10

    

    Close the jars with compote with previously boiled lids.

11. STEP 11

    

    Screw on the lids tightly, turn the jars over and wrap them until they cool completely under a fur coat.

Comments on the recipe

Candina

01.08.2023

4.9

I haven’t tried wine from serviceberry, but the compote from serviceberry is very tasty.