Gyuvech in Bulgarian

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make gyuvech in Bulgarian? Prepare all the necessary ingredients.

2. STEP 2

   

   Wash all vegetables in running water, remove skins, stalks and seeds. Cut all the vegetables into fairly large pieces.

3. STEP 3

   

   Take one large or several portioned baking pots. First place a layer of eggplants, then carrots, onions, zucchini and evenly distribute the bell peppers in the final layer.

4. STEP 4

   

   Wash the tomato in running water, cut into cubes and also place in the pot. Add spices, salt, bay leaf. You can choose any spices to suit your taste.

5. STEP 5

   

   Pour in sunflower or any other vegetable oil, water (broth or wine is possible). There is enough liquid to reach half or 2/3 of the volume of the pot so that it does not leak out when boiling.

6. STEP 6

   

   Cover the pot with a lid and bake for about an hour in an oven preheated to 180-200 degrees. Times and temperatures are approximate. Focus on the operating features of your oven. You can read more about ovens in the article at the end of this recipe.

7. STEP 7

   

   Check the readiness of the Bulgarian vegetable gyuvech with eggplants with a knife by piercing the entire mass - if it goes easily, then the dish is ready. Help yourself!

Comments on the recipe

Dina

23.09.2023

4.8

Wonderful vegetable stew. Thank you! Here is another version of a vegetable dish with eggplants and more.