Zucchini with eggplant - 87 cooking recipes

Due to their high content of vitamins, amino acids and microelements, these vegetables are widely used to create homemade gastronomic masterpieces. How to cook zucchini and eggplant, or little blue ones, as they are often called popularly, in order to retain maximum beneficial properties? Very simple. It is necessary to follow the recipe and proportions, use exclusively fresh natural products and watch the clock. These vegetables are completely unpretentious, retain their texture well and are in excellent harmony not only with each other, but also with other products. You can safely add carrots, onions, beans, tomatoes, potatoes, mushrooms and meat to them, and prepare caviar, stews, casseroles and salads seasoned with a spicy sauce from them. They are great for pies fillings and as a side dish for seafood. If you pour the marinade over blue zucchini and then bake it on the grill or in the oven, you will get an incredibly flavorful, gourmet appetizer.