French quiche with baked vegetables

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   First, let's start with the filling. Turn on the oven to preheat to 200C. Wash and dry vegetables and mushrooms.

2. STEP 2

   

   Cut the eggplant and zucchini into slices (or slices), add salt and pepper, and sprinkle with vegetable oil if desired.

3. STEP 3

   

   Place the vegetables and mushrooms on a baking sheet and bake until tender (about 15-20 minutes). While the vegetables are baking, let's make the dough.

4. STEP 4

   

   We take the necessary products.

5. STEP 5

   

   Sift the flour with salt and quickly grind it with butter into crumbs; for convenience, the butter can be cut into small cubes.

6. STEP 6

   

   Add cold water and a few drops of lemon juice to the creamy crumbs and knead the dough. There is no need to knead the dough for a long time, the main thing is to bring everything together. Place the finished dough in a bag and put it in the refrigerator for 20-30 minutes.

7. STEP 7

   

   In the meantime, our vegetables are already ready, we place the peppers in a bag for 10 minutes so that they sweat.

8. STEP 8

   

   Afterwards we peel off the skin and do the same with the tomato. Chop the peeled peppers, tomatoes and mushrooms.

9. STEP 9

   

   Make the filling, lightly beat the eggs with a fork, add cream, salt and pepper, you can also crumble feta here, but I add it separately to the vegetables.

10. STEP 10

    

    Roll out the chilled dough (about 5 mm thick) and place it in the mold. We spread our filling on the dough in layers, sprinkle each layer with feta. Let's start with eggplants

11. STEP 11

    

    Next, add the zucchini.

12. STEP 12

    

    The next layer is mushrooms and peppers.

13. STEP 13

    

    We finish with feta.

14. STEP 14

    

    Fill our pie with filling and bake at preheated temperature to 180-190C until done, about 25-35 minutes.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Shura

14.10.2023

4.5

Irisha, clever girl, what an interesting recipe she showed me! Indeed, now there is such a variety of vegetables and we can eat them in any way known to us, the one you suggested is simply a godsend for housewives! Such delicious vegetables, mushrooms, cheese, sour cream, eggs, dough..., well, the recipe is simply a sensation, beautiful, original, juicy and satisfying, it will go well as a separate dish and as vegetable bread for a second dish, your husband immediately noted this, Great, for a picnic and anywhere, you can serve it in any shape, with small cheesecakes and a big pie, whatever you want! I really liked the recipe! A kind of vegetable pizza!

♥Päivi

14.10.2023

4.8

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this

Faith

14.10.2023

5

Irisha, the recipe is great! how delicious! Om-Nom-nom! thanks for the recipe!

Ira

14.10.2023

4.5

Baked vegetables with cheese - super yummy! Thanks for the recipe!

Marusya

14.10.2023

4.6

Great recipe! Only I didn’t add cream to the filling, but added sour cream. Since there are a lot of vegetables, I decided that there would be too much liquid with cream.

Anastasia Jolly

14.10.2023

4.8

The pie is, of course, delicious, but it is not French quiche. French quiche is shortbread dough, dried bacon, 35% sour cream, eggs, nutmeg, everything.