Mushroom pie - 55 cooking recipes

Russian cuisine has always been famous for its lush and aromatic pastries. And, of course, not the least important place in it is occupied by recipes for mushroom pies. They helped diversify the peasants' diet, supplementing their diet with plant-based proteins and carbohydrates.

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Mushroom pie

Delicious ruddy pies could decorate any feast. They were baked for any holidays, weddings, christenings. And on days of strict fasting, such baked goods were an excellent substitute for meat dishes. For the filling, it is better to take freshly picked boletuses, boletus, boletus or chanterelles. Before slicing, they are cleaned of soil and forest debris and washed well. But if it’s not the season now, then store-bought oyster mushrooms and champignons are quite suitable.

If there are no fresh mushrooms on supermarket shelves, you can use frozen or dried ones, which are pre-soaked before cooking. Mushroom pie can be prepared open or closed. Dough - yeast, shortbread, bulk or puff pastry. Mushrooms release a lot of moisture, so the filling must be fried before adding. If desired, you can add chopped meat or minced meat, mashed potatoes or stewed cabbage. Onions, cheese, boiled eggs, sour cream, and herbs would also be appropriate. Serve the finished dish lukewarm or completely cooled.