Snack cake Napoleon with champignons
Ingredients
Step-by-step preparation
STEP 1
Ingredients.
STEP 2
Finely chop the champignons...
STEP 3
and also finely chop the onion.
STEP 4
Fry onions in butter,
STEP 5
We throw mushrooms in there too. Fry everything together, salt and pepper to your taste.
STEP 6
At this time, three cheeses are being grated,
STEP 7
add just a little mayonnaise and garlic pressed through a press. It’s also a good idea to squeeze a little lemon juice into the cream.
STEP 8
Roll out the dough thinly to the desired size.
STEP 9
Place on a baking sheet or in a lightly greased pan.
STEP 10
Bake at 180 degrees for 8-12 minutes until slightly golden brown.
STEP 11
We bake one cake layer a little harder than the rest, and make crumbs for the top layer.
STEP 12
Puff pastries (if they are large, cut in half), coat with cheese cream, as for a regular cake,...
STEP 13
and leave to soak a little.
STEP 14
Then place the mushrooms on the soaked cakes.
STEP 15
We stack the cakes on top of each other, press down a little, and spread the remaining cheese mixture on the top cake, coating the edges well. Sprinkle with crumbs, sparingly, and put all this beauty in the refrigerator.
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