Snack cake Napoleon with champignons

Layered pie with mushroom filling - a celebration of the belly! One day I invited the next man of my dreams to visit me. How to hit an unsuspecting gentleman in the heart? I decided to go the banal route. Find the way to a man's heart through his stomach. But here’s the catch, she invited me unobtrusively, so to speak, for tea. And if he comes and sees a table set full of food?.. He will be scared, of course. It’s like openly declaring your rights to a given individual. But female cunning, as they say, knows no limits. I think, for tea, so for tea. I’ll make a cake - everything is quite innocent and non-binding. In order not to waste much of my time, I bought ready-made puff pastry in the store. Napoleon, a classic of the genre. But quite a masculine name. I had already started baking the cakes when he called. The one and only. He asks what to bring for tea, saying he can’t stand sweets at all. Silent pause, the cook is shocked. She assured the gentleman that nothing was needed, everything was there, and rushed to replay the plans. There are only processed cheeses and a jar of champignons in the refrigerator, but what can’t you do for love? This is how a unique culinary recipe was born - Napoleon with champignons.
195
9600
Lillian SmithLillian Smith
Author of the recipe
Snack cake Napoleon with champignons
Calories
541Kcal
Protein
12gram
Fat
46gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
100g
to taste
to taste
2cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Finely chop the champignons...

  3. STEP 3

    STEP 3

    and also finely chop the onion.

  4. STEP 4

    STEP 4

    Fry onions in butter,

  5. STEP 5

    STEP 5

    We throw mushrooms in there too. Fry everything together, salt and pepper to your taste.

  6. STEP 6

    STEP 6

    At this time, three cheeses are being grated,

  7. STEP 7

    STEP 7

    add just a little mayonnaise and garlic pressed through a press. It’s also a good idea to squeeze a little lemon juice into the cream.

  8. STEP 8

    STEP 8

    Roll out the dough thinly to the desired size.

  9. STEP 9

    STEP 9

    Place on a baking sheet or in a lightly greased pan.

  10. STEP 10

    STEP 10

    Bake at 180 degrees for 8-12 minutes until slightly golden brown.

  11. STEP 11

    STEP 11

    We bake one cake layer a little harder than the rest, and make crumbs for the top layer.

  12. STEP 12

    STEP 12

    Puff pastries (if they are large, cut in half), coat with cheese cream, as for a regular cake,...

  13. STEP 13

    STEP 13

    and leave to soak a little.

  14. STEP 14

    STEP 14

    Then place the mushrooms on the soaked cakes.

  15. STEP 15

    STEP 15

    We stack the cakes on top of each other, press down a little, and spread the remaining cheese mixture on the top cake, coating the edges well. Sprinkle with crumbs, sparingly, and put all this beauty in the refrigerator.

Comments on the recipe

Author comment no avatar
Milla
02.10.2023
4.7
Thanks for the recipe, I thought that cakes only come with sweet cream, and then I found this recipe, it will probably be delicious too, I’ll try both
Author comment no avatar
cokrat
02.10.2023
4.7
I’ll definitely prepare it and show you step-by-step photos.
Author comment no avatar
Galushka
02.10.2023
5
Very cool recipe! And the preface is interesting!
Author comment no avatar
Ira
02.10.2023
4.6
Silva, cokrat! They showed and explained an excellent dish - it’s easy and simple to make, and it’s so delicious, you can’t put it down! Thank you very much for the recipe!
Author comment no avatar
Evgenia
02.10.2023
4.9
Thanks for the recipe. Made it for a New Year's corporate party. Everyone liked it.