From ready-made puff pastry - 293 cooking recipes

Pizza crust, puff pastries, open and closed pies, croissants, Napoleon cake, bake sausages or other filling inside - these are just some puff pastry recipes that are easy to prepare. How to choose a good product in a store 1) The surface should be smooth, beige in color, without swelling or lumps. 2) Read the ingredients: maximum natural ingredients and no junk. 3) Find on the packaging information about the number of layers - for yeast-free dough there are at least 100. If with yeast - then about 40. Which base to choose is a matter of taste. 4) Observe the level of rise in the oven - the higher and fluffier, the better the dough . Since this is a very high-calorie and not very healthy product, the layer must be rolled out as thin as possible. This requires complete defrosting until soft. It is very important to do this gradually, at room temperature. Using a microwave to speed up the process is not recommended. Dust the table or cutting board with flour to prevent it from sticking, and work the rolling pin thoroughly. A high-quality semi-finished product is plastic and stretches well, and does not tear when sculpted.