Puff pastry with cottage cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake puff pastry with cottage cheese from puff pastry? Prepare the products according to the list. It is advisable to take puff pastry in square sheets - you do not have to roll it out too much to get the desired shape and size. Thaw the dough in advance. Use cottage cheese that is not wet or dry, any fat content. Wash and dry the raw egg. Wipe it with a paper napkin.

2. STEP 2

   

   Crack the egg into a separate bowl and beat it with a fork.

3. STEP 3

   

   In another bowl, place cottage cheese, half a beaten egg, sugar and vanilla sugar.

4. STEP 4

   

   Mash all ingredients in a bowl with a fork until smooth.

5. STEP 5

   

   Place the puff pastry on the work surface of the table and lightly roll it into an even square. Cut the resulting layer of dough into 4 equal squares.

6. STEP 6

   

   Make corner cuts in the corners of the squares as shown in the photo.

7. STEP 7

   

   Place the curd filling in the middle of the dough squares. It is better to immediately divide it into equal parts - according to the number of puffs.

8. STEP 8

   

   Connect the corners of the squares in pairs over the filling in the same way as in the photo. You can design the puffs differently, the way you like best. But for me, these look very beautiful!

9. STEP 9

   

   Place the puff pastries on a parchment-lined baking sheet.

10. STEP 10

    

    Brush the puff pastries with the remaining half of the egg. Place the baking sheet in an oven preheated to 190°C and bake for about 20 minutes. Determine the exact baking time and temperature based on your oven.

11. STEP 11

    

    You can sprinkle the finished puff pastries with powdered sugar. Bon appetit!

Comments on the recipe

Mila-Mila

20.08.2023

4.6

Very tasty and easy to prepare! You can bake these puff pastries with apples.

Maystin

20.08.2023

5

Today I baked puff pastry with cottage cheese. It's just incredibly tasty and very simple! I didn’t add vanilla sugar to the cottage cheese, and without it it was fragrant and tasty. I rolled out the dough layer into a larger square, cut it into four squares and formed the puffs as the author recommends. Brush them with beaten egg and bake for a little longer than 20 minutes, until golden brown. It turned out very tasty! I'll take note of the recipe, I really liked it!

YuliaSergeeva

20.08.2023

4.8

Super!!! Thanks a lot!!

KarLar

20.08.2023

4.9

Very beautiful and very tasty pastries! To the filling (pressed cottage cheese 5% 300 g and raisins) I added a bag of vanilla sugar and a teaspoon of regular sugar. Divided 450 g of dough in half, then divided one part into 4 squares, rolled out the second more thinly and cut into 9. The first turned out to be larger in size, the second had more filling in relation to the dough. But both options turned out to be good. Brush the top with egg as per the recipe and sprinkle with a mixture of brown sugar and cinnamon. A aroma to announce the house! The puff pastry itself is crispy, the filling is juicy, and it goes great with coffee. I recommend!