Sausages with cheese in puff pastry

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake sausages with cheese in puff pastry in the oven? Prepare all the necessary ingredients. Remove the puff pastry from the freezer in advance to defrost. You can make your own dough or use ready-made store-bought dough. You will find puff pastry recipes after the last step.

2. STEP 2

   

   Turn on the oven to 180°. Remove the sausages from the film and cut them lengthwise into two parts.

3. STEP 3

   

   Cut the cheese into thin narrow strips, equal in length to the sausages.

4. STEP 4

   

   Place the cheese slices between the two sausage halves.

5. STEP 5

   

   Roll out the puff pastry a little with a rolling pin. Cut the dough into strips 5-7 cm wide.

6. STEP 6

   

   Wrap the sausage strips overlapping each other so that the edges of the dough are well covered by the next layer.

7. STEP 7

   

   Place the sausages on a parchment-lined baking sheet. Read about how to choose the right parchment paper in a separate article at the link at the end of the recipe. Brush the sausages with beaten yolk.

8. STEP 8

   

   If desired, sprinkle the sausages with sesame seeds. Place the sausages in a preheated oven at 180° for about 20 minutes. The exact time depends on your oven. Read about the operating features of various ovens in the article at the link at the end of the recipe. Remove the finished sausages from the oven, cool slightly and serve. Bon appetit!

Comments on the recipe

Natalia M

24.11.2023

4.8

For my children's birthday I decided to make sausages with cheese in puff pastry, all the children love them). I usually use regular yeast dough for baking, but now I can’t work with it, but puff pastry always helps out. I took a kilogram of long sausages, which I cut in half. It turned out to be a whole tray of delicious things! It took 750 g of dough. I baked it for 30 minutes. After baking, I realized that it is better to use yeast puff pastry, it will turn out fluffier. I greased it with a mixture of yolk and milk. But it’s better to take one yolk, as indicated in the recipe - the color will be brighter). The children really liked the sausages in the dough I made. They are tasty and filling, good for a snack. Thanks to the author for the recipe!

Sonya Medusa

24.11.2023

4.7

Very quick and easy to make, but the tops were fried. Apparently, she smeared it with too much yolk. Or it was necessary not to smear it right away, but a little later, about 10 minutes after putting it in the oven. And one fell apart. Thanks for the recipe, in the end everything turned out delicious, despite the crust.