Sausages in puff pastry in the oven and in a frying pan - 11 cooking recipes
You can cook sausages faster and easier using store-bought puff pastry. Then it will take about 10 minutes to cook, and the dish can be considered morning. Homemade dough in the freezer works even better.
- Sausages in puff pastry without yeast in the ovenFast, simple, in a hurry, for the whole family!
- 40 mins
- 10 Servings
- 223 Kcal
- 143
- Sausages with cheese in puff pastryAn interesting version of your favorite dish - filling and very tasty!
- 1 hr
- 5 Servings
- 467 Kcal
- 74
- Sausages in prepared puff pastry in the ovenGreat idea to bring some fast food into your home diet!
- 45 mins
- 8 Servings
- 459 Kcal
- 51
- Sausages in puff pastry in a frying panA quick, tasty and filling snack for the whole family!
- 25 mins
- 4 Servings
- 625 Kcal
- 47
- Puff pastry pizza with sausages and hard cheeseRussian variation of the famous Italian dish!
- 40 mins
- 8 Servings
- 442 Kcal
- 54
- Layer pie with sausagesFast, tasty, original!
- 30 mins
- 4 Servings
- 544 Kcal
- 170
- Sausages in dough in the ovenNourishing, simple and fast! An original recipe for your favorite dish!
- 20 mins
- 6 Servings
- 885 Kcal
- 113
- Sausages in dough in a slow cooker in puff pastryDon't buy store-bought sausages, better make them yourself!
- 1 hr 15 mins
- 6 Servings
- 292 Kcal
- 80
- Sausages in dough from ready-made dough in the ovenDelicious, simple and fast - for all occasions!
- 40 mins
- 4 Servings
- 408 Kcal
- 84
- Mini puff pastry pizzaSurprise your family with amazingly delicious homemade baked goods!
- 20 mins
- 4 Servings
- 713 Kcal
- 365
- Turnover with sausage and cheeseA simple and beloved pastry by many. They will ask for more!
- 45 mins
- 6 Servings
- 377 Kcal
- 71
Sausages in puff pastry in the oven and in a frying pan
If you put in a little more effort and try to prepare not the standard whole sausage in dough, but, say, cut into circles, you will get an amazing appetizer for the holiday table. It's all a matter of flight of fancy. Or, as an option, you can search for a recipe with suitable photos that show how you can decorate the dish.
The dough can also be shaped:
Sausages can be whole or sliced:
Since they are baked at a high temperature, there is no need to fry them first.
Beat the egg with a fork and brush with this mixture. If you don't mind adding sugar, you can replace the eggs with sugar syrup - it gives a nice gloss.
Helpful tips:• If the sausage is completely covered and sealed in the dough, it is better to fry it before baking.• You can add cucumber, tomatoes, mushrooms and herbs to the sausage and cheese filling.• If there is a lot of dough left, you can re-freeze it and save for next time.