Sausages in puff pastry in the oven and in a frying pan - 11 cooking recipes

You can cook sausages faster and easier using store-bought puff pastry. Then it will take about 10 minutes to cook, and the dish can be considered morning. Homemade dough in the freezer works even better.

Sausages in puff pastry in the oven and in a frying pan

If you put in a little more effort and try to prepare not the standard whole sausage in dough, but, say, cut into circles, you will get an amazing appetizer for the holiday table. It's all a matter of flight of fancy. Or, as an option, you can search for a recipe with suitable photos that show how you can decorate the dish.

The dough can also be shaped:

Sausages can be whole or sliced:

Since they are baked at a high temperature, there is no need to fry them first.

Beat the egg with a fork and brush with this mixture. If you don't mind adding sugar, you can replace the eggs with sugar syrup - it gives a nice gloss.

Helpful tips:• If the sausage is completely covered and sealed in the dough, it is better to fry it before baking.• You can add cucumber, tomatoes, mushrooms and herbs to the sausage and cheese filling.• If there is a lot of dough left, you can re-freeze it and save for next time.