Turnover with sausage and cheese

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make a turnover with sausage and cheese? Prepare the necessary products. The dough is suitable for both yeast and yeast-free dough. Defrost the dough first. The dough can be used both store-bought and homemade. Read about how to make puff pastry yourself at the end of the recipe. Turn on the oven to 190 degrees in advance.

2. STEP 2

   

   Wash the egg, separate the white from the yolk. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria.

3. STEP 3

   

   Any hard or semi-hard cheese is suitable for the filling. The main thing is that it is tasty and without milk fat substitutes. Grate the cheese on a coarse grater. Combine the cheese with the lightly beaten egg white and mix well. The protein will prevent the cheese from leaking out during baking.

4. STEP 4

   

   Lightly dust the table with flour. Roll out the puff pastry into a rectangular shape. Cut the dough into squares. Their number will depend on the desired size of the turnovers. I cut the dough into 6 pieces.

5. STEP 5

   

   Classic turnovers have a triangular shape. Mentally draw a diagonal on the test square. Place the sausage on one half of the square diagonally. I have long sausages, I cut them in half.

6. STEP 6

   

   Place about 1.5-2 teaspoons of grated cheese next to the sausage.

7. STEP 7

   

   On the free half of the dough, which will cover the filling, make several cuts to allow steam to escape during baking.

8. STEP 8

   

   Form a triangular turnover by flipping the cut half square over the filling. Hence the name of this pastry. Translated from English it means “turn over”. Bring the edges of the dough together well and press with the tines of a fork.

9. STEP 9

   

   Form the remaining turnovers in the same way and place them on a parchment-lined baking sheet. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Brush the top of the pieces with egg yolk.

10. STEP 10

    

    Sprinkle them with sesame seeds if desired.

11. STEP 11

    

    Bake the turnovers in an oven preheated to 190 C for approximately 20-25 minutes until golden brown. Keep in mind that everyone's oven is different, so the cooking time and mode may differ from those indicated in the recipe. Install them taking into account the operating characteristics of your oven. Useful information on this topic can be read at the link at the end of the recipe.

12. STEP 12

    

    Serve the turnovers warm with sausage and cheese. Bon appetit!