Meat pies - 131 cooking recipes

Fry in a frying pan with butter or bake in the oven or oven. Each housewife has her own cooking tricks, but some techniques are universal: - It is important to grind the meat into minced meat or finely chop it. It is not necessary to use only fillets; a piece with bones will also work if you carefully scrape off the flesh. - Minced meat does not need preliminary heat treatment; raw minced meat is also suitable, as long as it is not wet, otherwise the insides of the pie will not be completely baked.

However, leftover boiled chicken, turkey or offal can also be used. - You can replace yeast with soda and fermented milk products, but you need to knead the dough faster so that oxygen does not evaporate. In general, the composition of ingredients for such baking is small, the preparation process is simple and quick. - For variety, additives will not hurt: onions, bell peppers, cabbage, mushrooms, boiled rice, mashed potatoes, spices, herbs. - While your hand is not full and to save time, housewives sometimes use ready-made puff pastry - this is a high-calorie and fatty product, so it is better to prefer lean meat.