Peremyachi from ready-made yeast dough with lamb

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   All we need from the products is minced meat, salt, pepper, onion and ready-made yeast dough.

2. STEP 2

   

   Peel the onion and finely chop it.

3. STEP 3

   

   Let's prepare the filling. Cut the lamb or beef pulp into medium pieces, then pass them through a meat grinder or grind them using a blender to the desired consistency. If there is fat on the lamb, you need to cut it off so that it does not give the filling a specific taste and smell. Transfer the resulting mass into a deep bowl, add pepper and salt to taste (you can use other spices), as well as prepared onions. Add milk to make the minced meat juicy.

4. STEP 4

   

   Mix all ingredients well. If the minced meat seems thick to you, you can add more milk, water or a little broth.

5. STEP 5

   

   When the preparatory work is done, let's make our pies. I will be happy to share my knowledge with you and tell you how to cook Tatar pies Peremyachi with meat. To do this, roll out the dough into a sausage and then divide it with a knife into small pieces weighing 50 grams.

6. STEP 6

   

   Take one piece at a time and form a cake with your hands or a rolling pin.

7. STEP 7

   

   Place a small amount of prepared minced meat in the middle - approximately one teaspoon at a time.

8. STEP 8

   

   We pinch the edges, lifting them up and gathering them. Leave a hole in the middle.

9. STEP 9

   

   These are the blanks we should get. Let them sit for a while, covered with a towel.

10. STEP 10

    

    Place the pies, hole side down, in a frying pan with preheated vegetable oil (should be semi-deep-fried). As soon as they are browned, turn them over and pour boiling oil into each hole. Fry over low heat until the meat is completely cooked.

11. STEP 11

    

    Remove the finished pies from the pan and fry the next batch.

Comments on the recipe

Feruzolda

08.12.2023

4.6

In appearance and ingredients, these pies reminded me of Tatar vak belyash.

Christmas tree

08.12.2023

4.6

I liked the recipe for peremyacha made from ready-made yeast dough with lamb. I made the yeast dough myself using milk and without eggs. I took mixed minced meat, added chopped onion and water, salt and pepper. Divided the dough into 40g pieces, added 30g of minced meat. I formed all the dough balls, covered them with a linen towel and started frying. The peremyachi turned out beautiful, juicy, and delicious!

Tayasik

08.12.2023

4.7

eat to your health, bon appetit!!!

Elena

08.12.2023

4.5

Very tasty Tatar pies peremyachi with meat, in general in our family they are called open belyashi, in general they are prepared everywhere, they just have different names. They don’t take that long to prepare, they’re very filling, tasty, and they’re always eaten quickly, which is an indicator that the dish is delicious. I advise everyone to cook it. Those who were taught how to bake pies by peremyachi now cook themselves very often.

Tayasik

08.12.2023

5

Thank you for your comment, it's really nice...