Belyashi - 24 cooking recipes

A hole at the top is required - excess steam escapes through it and the dough does not get wet. Without a hole, there is another name - peremyach, they are boiled in oil. It is easier to prepare, which is why you see them for sale in markets and on the streets. The dough for belyash is kneaded with yeast and water. It happens with milk and their mixture (for the yeast version), kefir, fermented baked milk, ayran, mineral water, beer (for the cooking method with baking powder and soda). Add eggs, sugar and salt, and, if desired, spices and herbs. Homemade recipes are full of innovations - they suggest making cheese and curd, spicy, spicy. For the filling they use minced meat or minced meat. Lamb, pork, beef, chicken, turkey, duck, game are suitable. For juiciness, add water, a lot of onions, garlic, pepper and salt. Vegetarian homemade recipes include legumes (chickpeas, beans, mung beans, green peas), mushrooms, vegetables (eggplant, bell peppers, tomatoes with cheese, potatoes, carrots and onions). Delicious with eggs and herbs, with rice, corn. Cooked in a frying pan in oil. Yarn (the product lies on the bottom of the frying pan, almost completely covered with fat) is excellent for whitewash. Deep frying and frying too. A more dietary option is the oven. Put a piece of fat inside for taste and aroma, and grease the sides with yolk. Tasty and homemade!