Belyashi baked with yeast

Name: Belyashi baked with yeast
Total time: 2 h 30 min
Yield: 12
Ingredients: 500 g Wheat flour; 2 teaspoon Dry yeast; 2 teaspoon Salt; 3 teaspoon Sugar; 2 Eggs; 45 g Butter; 220 ml Milk; to taste Salt; 500 g Beef; 300 g Pork; 400 g Champignon; 4 Bulb onions; 3 cloves of garlic Garlic; to taste Dill; to taste Green cilantro; to taste Pepper

In the oven, the whites turn out more tender and soft, less greasy!

154

20270

Lauren Cole

Author of the recipe

Calories

376Kcal

Protein

23gram

Fat

14gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

500g

2teaspoon

2teaspoon

3teaspoon

2

45g

220ml

to taste

500g

300g

400g

4

3cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
STEP 2

Comments on the recipe

simkas

14.12.2023

4.5

How delicious! And the filling is very unusual for whites. I usually only put in minced pork and fried onions. I’ll try to pamper my family with these whites this weekend!

♚Larisynshik

14.12.2023

5

This is delicious. Mine liked it.

Nina

14.12.2023

4.5

In my mind, belyashi are fatty flatbreads with minced meat boiling in oil. And here magnificent harmless whites are baked so delicately. I have already promised my husband that I will make the filling from suluguni for myself.

♚Larisynshik

14.12.2023

4.9

Well, of course, these whites are more dietary.

Olga

14.12.2023

5

Wonderful recipe. Traditional belyashi fried in oil, from the point of view of nutritionists, is certainly harmful to health. In general, with this dough you can make belyashi with different fillings, not only with meat, I think it will be delicious with a sweet filling too.

sveta7777

14.12.2023

4.9

My favorite childhood dish, my mother and I could never pass by cafes with pasties. I think it can be prepared just as well at home, I will definitely use this recipe :)

Julia

14.12.2023

4.9

Recently I started baking pies exclusively in the oven. So tasty, even better than in oil. But I never baked belyashi, I only fried it. I'll definitely experiment.