Baked pork with mushrooms in the oven - 51 cooking recipes
You can cook pork with mushrooms in the oven for lunch or dinner in less than an hour. It will take as long as the dish is baked. And the better the oven, the sooner you can set the table. All that remains is to choose the appropriate recipe with a photo.
- Potatoes with meat, mushrooms and cheese baked in the ovenPotatoes, meat, mushrooms, cheese, oven - equally ideal dish!
- 1 hr 20 mins
- 6 Servings
- 510 Kcal
- 235
- Roast pork with potatoes in pots with mushroomsNourishing and tasty, for every day and for holidays!
- 1 hr 40 mins
- 2 Servings
- 821 Kcal
- 507
- French pork with mushrooms in the ovenTender meat with aromatic mushrooms under a cheese crust!
- 1 hr 50 mins
- 4 Servings
- 693 Kcal
- 193
- Soup in pots in the ovenIncredibly tasty, rich, for a family dinner!
- 1 hr
- 4 Servings
- 342 Kcal
- 181
- Pork meat in pots in the oven with mushrooms and cheeseA tasty, aromatic and satisfying dish - a holiday every day!
- 1 hr
- 2 Servings
- 860 Kcal
- 201
- French meat with champignonsGuests will be delighted! A simple recipe for amazingly delicious meat!
- 1 hr 40 mins
- 10 Servings
- 420 Kcal
- 363
- Pork with champignons in the ovenAmazingly beautiful and so delicious! Exceeds all expectations!
- 1 hr
- 2 Servings
- 774 Kcal
- 108
- Royal meat in the ovenA very tasty and satisfying dish worthy of a royal table!
- 1 hr 15 mins
- 6 Servings
- 488 Kcal
- 130
- Meat with mushrooms, tomatoes and cheese in the ovenAppetizing, beautiful, new taste from familiar products.
- 1 hr 30 mins
- 6 Servings
- 475 Kcal
- 208
- Pork in the oven with potatoes and mushroomsFor dinner for the whole family, from ordinary products, the best!
- 1 hr 20 mins
- 4 Servings
- 710 Kcal
- 109
- French-style meat without potatoes in the ovenTender and very juicy - just what you need for a hearty dinner!
- 1 hr
- 2 Servings
- 1193 Kcal
- 94
- Roast in pots with mushrooms in the ovenA hearty and juicy meat dish for every day!
- 1 hr 20 mins
- 3 Servings
- 876 Kcal
- 154
- Royal pork in the ovenWith excellent taste and unique aroma - a masterpiece!
- 1 hr
- 4 Servings
- 853 Kcal
- 42
- Pork in the oven with tomatoes and potatoesSimple, tasty, beautiful and satisfying for dinner and holidays.
- 1 hr
- 2 Servings
- 1165 Kcal
- 96
- Pork Ribs CrownAn excellent festive dish with unsurpassed taste!
- 15 hr 10 mins
- 10 Servings
- 570 Kcal
- 134
- Pork mushrooms tomatoes cheese in the ovenTasty, beautiful, satisfying! Great for lunch or a holiday.
- 50 mins
- 2 Servings
- 433 Kcal
- 35
- Belyashi baked with yeastIn the oven, the whites turn out more tender and soft, less greasy!
- 2 hr 30 mins
- 12 Servings
- 376 Kcal
- 133
- Pork steak in the oven in foilJuicy, soft, incredibly tasty, with vegetables!
- 45 mins
- 3 Servings
- 753 Kcal
- 35
- Boyar style meatJuicy pork with champignons under a cheese crust.
- 1 hr 30 mins
- 4 Servings
- 533 Kcal
- 34
- Meat with mushrooms, potatoes and royal mayonnaise in the ovenA delicious, satisfying, aromatic home-cooked dinner is guaranteed!
- 1 hr 30 mins
- 4 Servings
- 534 Kcal
- 81
- Creamed meat in the ovenA hearty and flavorful meat dish for every day!
- 1 hr
- 2 Servings
- 932 Kcal
- 57
- Meatloaf with mushrooms in the ovenYou will definitely love this amazingly delicious roll!
- 2 hr 10 mins
- 8 Servings
- 384 Kcal
- 78
- Meat in pots with potatoes and cheeseFragrant, juicy, satisfying, a real masterpiece!
- 1 hr 30 mins
- 4 Servings
- 830 Kcal
- 55
- Juicy pork with mushrooms and sour cream in the ovenAn incredibly tasty dish will captivate you with its sophistication and simplicity.
- 1 hr 10 mins
- 6 Servings
- 404 Kcal
- 58
Baked pork with mushrooms in the oven
A moderately simple, satisfying dish that fits most dietary restrictions, including protein diets. Of course, if you don’t supplement it with vegetables like potatoes. With only two main ingredients it is completely self-sufficient. The only addition is onions and garlic for taste.
A baking tray, a roasting pan, a stewpan, pots, or any shape with walls are suitable for dishes. You can use foil and a baking sleeve.
Pork may not be the freshest, especially if the dish is baked in a sauce that makes it juicier and richer. In addition, you can beat the meat with a hammer or use additional tricks used to deal with tough meat products. Of course, no one forbids using tenderloin, but it is better to reserve it, for example, for roasting whole.
Pork can be cut into layers, as for entrecote, into cubes, as for stew, or into strips, as for beef stroganoff. It all depends on the chosen recipe. The easiest way: chopped meat into small pieces, mixed with mushrooms and onions, evenly baked in its own juices. You can add a little water.
Almost any mushrooms will do, fresh, pickled, salted. These can be champignons or oyster mushrooms, honey mushrooms or chanterelles - anything that is edible. They can be cut or left whole, remembering that during heat treatment many tend to shrink and “dry out.”
One of the popular cooking options is based on the French meat principle. When layers of meat are laid out on the bottom of the baking sheet, lightly beaten, salted and peppered. On top are mugs of onions with mushrooms on them. The cheese crust will come in handy in this case.
Another interesting solution: pork rolls with mushroom filling inside. Or one big roll.
Sauce
Cook with or without sauce - the chef's choice. Anything will do, from simple tomato to complex creamy. It is better to pour the sauce towards the end of cooking, 10-15 minutes before. Or serve it with a ready-made dish laid out on plates.
Learn to operate your oven - read the article How to cook deliciously in the oven using the wrong recipes. From now on, everything you cook in it will always turn out as it should!