Juicy pork with mushrooms and sour cream in the oven

Name: Juicy pork with mushrooms and sour cream in the oven
Total time: 1 h 10 min
Yield: 6
Ingredients: to taste Ground black pepper; to taste Salt; 0.5 kg Pork; 200 g Champignon; 250 ml Sour cream; 2 Bulb onions; 5 g Dill; 5 g Parsley; 50 g Vegetable oil

This incredibly tasty dish will captivate you with its sophistication and simplicity. Surprisingly delicate taste

85

7491

Faith Johnson

Author of the recipe

Juicy pork with mushrooms and sour cream in the oven

Calories

404Kcal

Protein

17gram

Fat

34gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

to taste

to taste

0.5kg

200g

250ml

2

5g

5g

50g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
Meey had champignons
STEP 5

Comments on the recipe

Lilu

10.11.2023

4.8

MMM! My mouth began to water... I ran to cook. I'll share a photo.

Lilu

10.11.2023

4.7

Incredible deliciousness! Even though I deviated from the recipe. I try to eat less fried food, so I combined all the ingredients raw. It turned out very juicy. Oh, and also, I used Caucasian meat seasonings. I spent very little time, no more than half an hour. Well, plus baking takes about 40 minutes.

I'm buzzing

10.11.2023

4.9

yes, the taste is really delicate, it turned out delicious and simple))

Lavinia

10.11.2023

4.7