Faith Johnson

The smell of freshly baked bread and berry jam always hung in my grandmother’s kitchen. It was there that I was first introduced to the magic of cooking. My family gathered around the table, and every dinner was a celebration filled with laughter and conversation. Traveling to different parts of the world, I was inspired by unique dishes and traditions. Today I share this passion to show that anyone can cook - just desire and love. My goal is to make cooking accessible by filling your tables with warmth and joy.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.