Pork kharcho with millet

Name: Pork kharcho with millet
Total time: 1 h 30 min
Yield: 6
Ingredients: 0.5 kg Pork; 5 Bulb onions; 0.3 teaspoon Cinnamon; 0.5 teaspoon Carnation; 2 cloves of garlic Garlic; 0.5 tablespoon Vinegar; 4 tablespoon Millet; 0.5 teaspoon Cilantro, coriander; 1 teaspoon Khmeli-suneli; to taste Parsley; to taste Basil; to taste Hot pepper

Hearty, aromatic soup with herbs. This recipe is called “Pork Kharcho Soup.” It belongs to Georgian cuisine and is prepared very quickly. In fact, the soup consists of almost only meat. Kharcho soup in Georgia is prepared in different ways, adding millet or rice, or corn grits. Instead of pork, this soup can contain beef or veal. The food is very filling, I warn you in advance.

119

5589

Faith Johnson

Author of the recipe

Calories

320Kcal

Protein

18gram

Fat

18gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

0.5kg

5

0.3teaspoon

0.5teaspoon

2cloves of garlic

0.5tablespoon

4tablespoon

0.5teaspoon

1teaspoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Vendetta

04.12.2023

4.9

The soup turns out great! I make it spicy. It's good to add mayonnaise there.

Lavinia

04.12.2023

4.8

Yes, the soup is very tasty! Men especially like it, because it contains a lot of meat. :)

Rose11

04.12.2023

4.6

Kharcho soup, in my opinion, is the most delicious of soups. Only it and borscht can be eaten for several days and its taste does not deteriorate. But I still prefer to cook it from beef. By the way, there is a serious mistake in this recipe. At the end of cooking, you need to add tkemali, or at worst tomatoes! The soup in the photo is red, where could this color come from? You won't get kharcho soup with this recipe!

I'm_vika

04.12.2023

4.9

The soup really turns out very tasty and satisfying, sooooo filling. spices add an amazing aroma. I pre-boiled part of the ball to create a broth, which I later added to the fried meat. I took into account the comments on the recipe - fried 3 tomatoes and added them 15 minutes before they were ready. The whole preparation took 1.5 hours. Served with sandwiches on toast. thanks for the good recipe.

Lavinia

04.12.2023

4.7

Vika, bon appetit! Thanks for the steps!