Dishes with millet - 71 cooking recipes

Today, millet is not particularly popular in cooking. However, from this product you can prepare not only the usual porridge, but also a lot of other dishes that are appetizing and perfectly satisfy your hunger.

Milk millet porridge in a saucepan
A very tasty and healthy breakfast for children and adults!
- 30 mins
- 2 Servings
- 532 Kcal
- 218
Millet with pumpkin
Millet porridge with pumpkin - tasty, bright and very healthy!
- 30 mins
- 2 Servings
- 454 Kcal
- 84
Field soup with millet
The most delicious and simplest product available!
- 30 mins
- 8 Servings
- 356 Kcal
- 151
Garbuzova porridge
An excellent dish for a healthy, balanced diet!
- 45 mins
- 3 Servings
- 247 Kcal
- 78
Millet porridge with milk and water
Viscous, aromatic, the best, for the whole family!
- 45 mins
- 4 Servings
- 384 Kcal
- 59
Ear from the head of a carp
Healthy and tasty, light and simple, for lunch and dinner!
- 1 hr 20 mins
- 5 Servings
- 987 Kcal
- 37
Millet rice porridge with milk
Original, delicious, for breakfast for the whole family!
- 35 mins
- 4 Servings
- 393 Kcal
- 114
Classic porridge Druzhba in the oven
Milk porridge made from rice and millet with egg baked in the oven
- 50 mins
- 6 Servings
- 286 Kcal
- 67
Milk millet porridge in a slow cooker
Tender, fluffy, well-cooked porridge without any extra hassle!
- 1 hr 30 mins
- 3 Servings
- 667 Kcal
- 347
Fish soup with millet salmon
Rich salmon soup is incredibly satisfying, tender and tasty.
- 1 hr
- 5 Servings
- 361 Kcal
- 93
Millet porridge for children
The kids will really like it! A simple recipe for delicious porridge!
- 35 mins
- 2 Servings
- 164 Kcal
- 76
Canned fish soup with millet
Stunning, rich, aromatic. More supplements!
- 45 mins
- 6 Servings
- 253 Kcal
- 57
Pike head ear
Rich and most aromatic - a real delight!
- 50 mins
- 4 Servings
- 222 Kcal
- 36
Peasant soup with cereals
Thick, satisfying, tasty, budget-friendly, easy to prepare!
- 1 hr
- 8 Servings
- 325 Kcal
- 156
Salmon belly soup with millet
Fish soup is quick and easy to prepare - even a novice housewife can handle it.
- 1 hr
- 6 Servings
- 154 Kcal
- 18
Millet porridge with pumpkin in the oven
Healthy and tasty porridge for children and adults!
- 1 hr
- 6 Servings
- 260 Kcal
- 82
Bream fish soup
This homemade soup will instantly transport you to the riverbank!
- 40 mins
- 8 Servings
- 225 Kcal
- 21
Friendship porridge with millet and rice
Very tasty porridge made from millet and rice with raisins!
- 45 mins
- 4 Servings
- 876 Kcal
- 63
Tender rustic soup with millet
Quick, affordable, delicious, for the whole family.
- 1 hr 20 mins
- 6 Servings
- 316 Kcal
- 106
Millet porridge pancakes
Original and very tasty - the whole family will love it!
- 1 hr 30 mins
- 4 Servings
- 264 Kcal
- 66
Millet palyanichki
A great way to diversify your usual menu! Healthy breakfast!
- 1 hr
- 8 Servings
- 297 Kcal
- 82
Millet porridge in pumpkin on water
Very simple, very tasty - children and adults will love it!
- 1 hr 50 mins
- 4 Servings
- 207 Kcal
- 30
Millet porridge with pumpkin in a pan on the stove
Dairy, simple and nutritious, breakfast for the whole family!
- 40 mins
- 4 Servings
- 359 Kcal
- 76
Casseroles for children
This casserole is very tasty and healthy! And your kids will definitely like it
- 1 hr 15 mins
- 6 Servings
- 399 Kcal
- 152

Dishes with millet

Recipes for dishes with millet will help housewives look at millet cereals differently and include new, excellent-tasting culinary masterpieces in their diet. Millet porridge is the most famous dish made from millet kernels peeled from the outer shell. It is very healthy, it is prepared with water or milk, pumpkin or apples are added, and served for breakfast with a piece of butter and sugar. Both adults and small children will enjoy this treat.

Millet is added to cutlets and meatballs, casseroles with vegetables and mushrooms, and first courses. Soup with added millet can be with finely chopped pieces of vegetables or crushed to a puree consistency. Delicious pancakes, thin and rosy, are baked from cereal ground into flour. They wrap meat, fish, and mushroom fillings and bring them to the table along with soups or as a main treat. Millet is used to stuff poultry carcasses: chicken, turkey, duck. Try to cook original food that is healthy and tasteful.

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