Dishes with millet - 71 cooking recipes

Today, millet is not particularly popular in cooking. However, from this product you can prepare not only the usual porridge, but also a lot of other dishes that are appetizing and perfectly satisfy your hunger.

Vegetable soup with cabbage and millet
Light summer vegetable soup for a slim figure
- 1 hr 20 mins
- 6 Servings
- 133 kcal
- 49
Classic porridge Druzhba in the oven
Milk porridge made from rice and millet with egg baked in the oven
- 50 mins
- 6 Servings
- 286 kcal
- 67
Millet soup with chicken
Rich, aromatic, tasty. The plates will be empty in no time!
- 1 hr
- 6 Servings
- 219 kcal
- 57
Pike head ear
Rich and most aromatic - a real delight!
- 50 mins
- 4 Servings
- 222 kcal
- 36
Millet porridge pancakes
Original and very tasty - the whole family will love it!
- 1 hr 30 mins
- 4 Servings
- 264 kcal
- 66
Buckwheat porridge with rice on water
This porridge will conquer anyone and unite everyone. Friendship will win!
- 1 hr 15 mins
- 16 Servings
- 278 kcal
- 38
Milk millet porridge in a slow cooker
Tender, fluffy, well-cooked porridge without any extra hassle!
- 1 hr 30 mins
- 3 Servings
- 667 kcal
- 347
Fish soup with millet salmon
Rich salmon soup is incredibly satisfying, tender and tasty.
- 1 hr
- 5 Servings
- 361 kcal
- 93
Casseroles for children
This casserole is very tasty and healthy! And your kids will definitely like it
- 1 hr 15 mins
- 6 Servings
- 399 kcal
- 152
Millet porridge with pumpkin in a pot
Delicious, appetizing, healthy, breakfast for the whole family!
- 1 hr
- 5 Servings
- 441 kcal
- 184
Garbuzova porridge
An excellent dish for a healthy, balanced diet!
- 45 mins
- 3 Servings
- 247 kcal
- 78
Millet palyanichki
A great way to diversify your usual menu! Healthy breakfast!
- 1 hr
- 8 Servings
- 297 kcal
- 82
Small river fish soup
If you caught a small thing, it doesn’t matter. There will be delicious soup.
- 30 mins
- 4 Servings
- 161 kcal
- 23
Millet porridge with milk and water
Viscous, aromatic, the best, for the whole family!
- 45 mins
- 4 Servings
- 384 kcal
- 59
Millet porridge with pumpkin in the oven
Healthy and tasty porridge for children and adults!
- 1 hr
- 6 Servings
- 260 kcal
- 82
Millet with milk and butter
Hearty and healthy porridge will be the perfect start to the day!
- 1 hr 35 mins
- 5 Servings
- 375 kcal
- 117
Bream fish soup
This homemade soup will instantly transport you to the riverbank!
- 40 mins
- 8 Servings
- 225 kcal
- 21
Ahudzrtsa - Millet soup
An extraordinary thick soup for a hearty and tasty lunch.
- 2 hr 20 mins
- 6 Servings
- 124 kcal
- 23
Yushka like a hunter
A rich soup doesn’t require much expense!
- 1 hr
- 6 Servings
- 113 kcal
- 19
Peasant soup with cereals
Thick, satisfying, tasty, budget-friendly, easy to prepare!
- 1 hr
- 8 Servings
- 325 kcal
- 156
Ear from the head of a carp
Healthy and tasty, light and simple, for lunch and dinner!
- 1 hr 20 mins
- 5 Servings
- 987 kcal
- 37
Pancakes on a kulesh made of millet
Vintage, special, soft, not torn, suitable for filling!
- 1 hr 30 mins
- 5 Servings
- 596 kcal
- 22
Field soup with millet
The most delicious and simplest product available!
- 30 mins
- 8 Servings
- 356 kcal
- 151
Soup with tomatoes and millet
Nutritious cereal soup is good for children's lunches!
- 45 mins
- 10 Servings
- 387 kcal
- 22

Dishes with millet

Recipes for dishes with millet will help housewives look at millet cereals differently and include new, excellent-tasting culinary masterpieces in their diet. Millet porridge is the most famous dish made from millet kernels peeled from the outer shell. It is very healthy, it is prepared with water or milk, pumpkin or apples are added, and served for breakfast with a piece of butter and sugar. Both adults and small children will enjoy this treat.

Millet is added to cutlets and meatballs, casseroles with vegetables and mushrooms, and first courses. Soup with added millet can be with finely chopped pieces of vegetables or crushed to a puree consistency. Delicious pancakes, thin and rosy, are baked from cereal ground into flour. They wrap meat, fish, and mushroom fillings and bring them to the table along with soups or as a main treat. Millet is used to stuff poultry carcasses: chicken, turkey, duck. Try to cook original food that is healthy and tasteful.

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