Milk millet porridge in a saucepan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook millet milk porridge? Prepare everything you need for this. I take milk with 2% fat content. Proper millet has a beautiful yellow color with a pleasant aroma.

2. STEP 2

   

   The first step is to prepare the millet. In a separate bowl, pour hot water over the millet and leave to stand for 1-2 minutes. This is necessary so that the millet does not taste bitter in the finished porridge. Hot water will wash off the thin film that covers each grain from the millet.

3. STEP 3

   

   Then drain the hot water from the millet and rinse the millet 2-3 more times in cold water.

4. STEP 4

   

   Pour milk into a saucepan and add sugar and a pinch of salt. Place the pan on the fire and bring to a boil.

5. STEP 5

   

   Place the prepared millet into the hot milk and, stirring, bring everything to a boil again.

6. STEP 6

   

   While stirring, cook the millet in milk over low heat for 10-12 minutes. During this time, the millet will begin to increase in volume. Cover the pan with a lid and remove the porridge from the heat. Leave it to sit for 15 minutes. I don’t wrap the pan in a warm blanket. It will brew well on the stovetop as well.

7. STEP 7

   

   During infusion in hot milk, the millet will completely reach the required consistency and absorb almost all the milk.

8. STEP 8

   

   In my opinion, the porridge turns out to be just the right thickness. The grains of millet are not dry and there is no excess milk in the porridge. Place the finished porridge on plates and add a little butter.

9. STEP 9

   

   It will be very tasty if you add sour berries to the porridge. They pleasantly dilute the sweetness of the porridge. Bon appetit!

Comments on the recipe

Petra-♫

11.10.2023

4.8

I really love adding pumpkin to this porridge. The deliciousness is incredible!

tatyanochka2022

11.10.2023

4.9

I cooked millet milk porridge in a saucepan for breakfast. I’ve done it several times before at my husband’s request. He really likes the taste of the porridge. I took 125 g of millet according to the recipe and poured hot water over it for a few minutes to remove the bitterness from the cereal. Then I washed it several times in cold water. Placed it in 0.5 liters of boiling milk, added salt, 3 teaspoons of sugar, and stirred. I used less sugar than in the recipe, but the porridge turned out to be quite sweet. Cooked it for 20 minutes, covered, over low heat, stirring occasionally. Then left it covered for 15 minutes. During this time, the millet absorbed the milk and steamed. I served the porridge with butter. It turned out similar to the one cooked in the oven, crumbly, aromatic, sweet and tasty. The millet was boiled to the aldento stage, the cereal remained somewhat hard on the outside and soft on the inside. Thank you very much for the recipe!

Guest

11.10.2023

4.9

Delicious and healthy porridge!

bytenkonn

11.10.2023

4.8

A tasty and healthy breakfast - an alternative to scrambled eggs and pizza. Both adults and children will enjoy this recipe equally. After all, having eaten a plate of such porridge for breakfast, they receive a solid boost of energy. Milk millet porridge in a pan will help organize the work of not only the digestive system, but also other systems. It must also be said that the thick porridge with a characteristic taste cooks easily, although not as quickly as we would like. That's what this wonderful recipe is for. Thank you!

vadim karmanov

11.10.2023

4.8

I prepared everything according to the recipe, now I’m just amazed at how tasty it turned out... thanks for the recipe, the porridge is super!!