Garbuzova porridge

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare the main ingredients for making porridge: peeled pumpkin pulp, bright yellow millet, milk, sugar, salt, water.

2. STEP 2

   

   Place the pumpkin in a saucepan, add 1-2 tbsp. water, bring to a boil and cook over low heat until the pumpkin is soft (15 minutes).

3. STEP 3

   

   Rinse the millet, pour boiling water over it, pour in 1.3 tbsp. water. Bring to a boil and cook for 15-20 minutes until the millet is completely cooked.

4. STEP 4

   

   Puree the soft, finished pumpkin using a blender.

5. STEP 5

   

   Combine pumpkin puree and prepared millet porridge, add sugar and salt.

6. STEP 6

   

   Pour in hot milk. Stir. If you need more viscous porridge, add more milk as needed.

7. STEP 7

   

   The finished porridge can be served.