Millet palyanichki

Name: Millet palyanichki
Total time: 1 h
Yield: 8
Ingredients: 1 cup Millet; 2 cup Milk; 0.75 cup Water; 100 g Cottage cheese; 3 tablespoon Sugar; 2 tablespoon Wheat flour; 1 g Vanillin; 1 tablespoon Butter; 0.5 teaspoon Salt; 1 Eggs; 4 tablespoon Vegetable oil

A great way to diversify your usual menu! Healthy breakfast! Millet palyanichki is a delicious dish of Ukrainian cuisine. Palyanitsa is a round, flattened bread. In this case, palyanichki are round flatbreads based on ordinary millet milk porridge. Using simple and affordable products, you get an original and healthy dish that tastes like cheesecakes.

98

15089

Ivy Rodriguez

Recipe author

Calories

297kcal

Protein

8g

Fat

17g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 8

1cup

2cup

0.75cup

100g

3tablespoon

2tablespoon

1g

1tablespoon

0.5teaspoon

1

4tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Pour boiling water over the millet twice, draining the water each time. Place scalded millet in boiling milk with water, salt and sugar. Cook until tender, add butter, stir and let sit a little. Then add cottage cheese, vanillin and egg to the porridge.
STEP 2
Mix thoroughly until completely homogeneous.
STEP 3
Form round cakes from the resulting mass and roll them in flour.
STEP 4
Fry the palyanichki over medium heat until golden brown on both sides. If you fry them in melted butter, they will be even tastier and more aromatic. Serve the palyanichki with sour cream, condensed milk or your favorite jam. Bon appetit!

Comments on the recipe

Lyudmila

15.08.2023

4.6

Very tasty palyanichki! I always fry these flatbreads from any leftover porridge...I have a special passion for millet, especially porridge with pumpkin in milk in the oven - there is no stove, so the oven does the work for it