Abigail Clark

As a child, I often watched my grandmother cook lovingly in the kitchen, enveloping the house with the aromas of fresh spices and baked pies. These moments became the foundation of my passion for cooking. Inspired by family traditions, I began experimenting with dishes from different parts of the world: from spicy Indian curries to delicate Italian risotto. My goal is to show that everyone can and knows how to cook. Delicious food brings people together, and I want my cooking to be your guide to the world of simplicity and joy in your kitchen.

I graduated from the faculty of Culinary Arts at Montreal Culinary Academy.