Original Chicago Oatmeal Cookies

Name: Original Chicago Oatmeal Cookies
Total time: 2 h 30 min
Yield: 8
Ingredients: 240 g Wheat flour; 250 g Soft cheese; 100 g Butter; 1 cup Cereals; 0.5 cup Dried apricots; 0.5 cup Milk; 0.5 teaspoon Baking powder; 0.5 g Salt; 1 tablespoon Sugar; 1 Egg yolks

Easy to make cookies for kids. . This is one of the most interesting recipes for oatmeal and cheese cookies. Adjust the sweetness of the cookies yourself with the amount of sugar. This version is quite savory because it is served with ice cream. This dough tolerates freezing well. When you want cookies, you need to take the dough out of the freezer onto the table and after half an hour you can bake.

49

1973

Ivy Rodriguez

Author of the recipe

Calories

383Kcal

Protein

13gram

Fat

28gram

Carbs

38gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

240g

250g

100g

1cup

0.5cup

0.5cup

0.5teaspoon

0.5g

1tablespoon

1

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Grind the flour with oatmeal, salt, sugar, baking powder and dried fruits in a food processor.
STEP 2
Add grated cheese and cold butter cut into pieces, and chop everything again.
STEP 3
Add milk and yolk, knead the dough.
STEP 4
Make 2 sausages, wrap in film and refrigerate for a couple of hours.
STEP 5
Slice thinly.
STEP 6
Bake at 180° for 10-12 minutes.
STEP 7
The finished cookies can be sprinkled with powdered sugar or served with ice cream.