Long loaf croutons with garlic in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Prepare the necessary ingredients for making loaf croutons with garlic in a frying pan. You will need several pieces of loaf. It’s better to take it already sliced, so the croutons will turn out neater. Also prepare some vegetable oil and garlic, preferably young, of course. I use unrefined corn oil, but you can use any oil that suits you.

2. STEP 2

   

   I don’t really like it when the croutons turn out too oily and heavily soaked in oil, so I prefer not to pour vegetable oil into the frying pan, but to grease the loaf slices themselves directly with oil using a silicone brush. Brush the bread on one side with vegetable oil.

3. STEP 3

   

   Then place the loaf slices, oiled side down, on a well-heated dry frying pan. And now grease the second, currently upper side of the loaf slices with oil.

4. STEP 4

   

   Fry the croutons over medium-high heat until they are browned to your desired level. Carefully turn over and also fry the loaf on the second side.

5. STEP 5

   

   Transfer the finished croutons from the frying pan to a plate and rub with a garlic clove cut in half. Or use a fork to apply finely grated garlic. I like to just grate. Garlic loaf croutons in a frying pan are ready! Serve them immediately while the croutons are fresh and crispy.

Comments on the recipe

IrinaVic

05.10.2023

5

Incredibly delicious! These croutons are delicious made from black bread.

Natalia M

05.10.2023

5

A minimum of products, but what a bright taste! The dish is budget-friendly, it’s very pleasing) I greased the sliced ​​loaf with butter, an unusual method, but I liked it. It really isn't that greasy! This is how I grease the eggplant tongues before frying. The bread fried quickly and evenly, turning out ruddy and golden. I immediately rubbed the hot slices with a clove of garlic. ABOUT! Such a delicious aroma! Just imagine how the garlic rubs against the toasted pores of the bread) This aroma alone makes you want to eat everything at once) I dipped the toasted garlic croutons into homemade ketchup and ate it with pleasure, washing it down with kvass. Such a pleasant aftertaste remains) I’m delighted!