Garlic croutons from black bread in a frying pan with sprats
A simple, tasty and versatile snack for all occasions! Very helpful in a “guests on the doorstep” situation. If beautifully decorated and served on a large platter, it will look decent on a festive table, not to mention corporate events and parties.
Calories
151kcal
Protein
7g
Fat
13g
Carbs
3g
*Nutrition per serving
Ingredients
Servings: 6Step-by-step preparation
Cooking time: 30 minsSTEP 1
Prepare food. Boil the eggs after the water boils for 8 - 10 minutes. Wash the lettuce leaves and dry them.
STEP 2
Lightly dry the slices of bread in a dry frying pan or in the oven until they are soft inside and have a crispy crust.
STEP 3
Finely grate the eggs, cut the cucumber and tomato into slices. Chop the garlic and mix with mayonnaise. Lightly rub the surface of the dried bread with garlic.
STEP 4
Add mayonnaise and garlic to the grated eggs and mix.
STEP 5
Prepare the croutons: Place a leaf of lettuce on the prepared bread, carefully smooth the egg mixture onto the salad. Then place a slice of tomato and cucumber, and fish on top.
STEP 6
Serve on a large plate or platter. Bon appetit !
Comments on the recipe
05.08.2023
A new sandwich option for me. With sprats I usually make these sandwiches with fresh cucumber.
05.08.2023
Thank you for participating in the Best Recipe of the Week competition. A very beautiful snack. A real table decoration! And the photo fully conveys the beauty of the dish. All colors are very rich, bright, saturated. The background is a very beautiful green color. Just great.
05.08.2023
Maria, thank you for your comment and I’m very glad that you liked the photo. Your praise is worth a lot!
05.08.2023
Cheers!
05.08.2023
Amazing breakfast!!!!!
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