Garlic croutons from black bread in a frying pan with sprats

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare food. Boil the eggs after the water boils for 8 - 10 minutes. Wash the lettuce leaves and dry them.

2. STEP 2

   

   Lightly dry the slices of bread in a dry frying pan or in the oven until they are soft inside and have a crispy crust.

3. STEP 3

   

   Finely grate the eggs, cut the cucumber and tomato into slices. Chop the garlic and mix with mayonnaise. Lightly rub the surface of the dried bread with garlic.

4. STEP 4

   

   Add mayonnaise and garlic to the grated eggs and mix.

5. STEP 5

   

   Prepare the croutons: Place a leaf of lettuce on the prepared bread, carefully smooth the egg mixture onto the salad. Then place a slice of tomato and cucumber, and fish on top.

6. STEP 6

   

   Serve on a large plate or platter. Bon appetit !

Comments on the recipe

Milla

05.08.2023

4.5

A new sandwich option for me. With sprats I usually make these sandwiches with fresh cucumber.

Maria

05.08.2023

4.8

Thank you for participating in the Best Recipe of the Week competition. A very beautiful snack. A real table decoration! And the photo fully conveys the beauty of the dish. All colors are very rich, bright, saturated. The background is a very beautiful green color. Just great.

BLUE-EYED

05.08.2023

4.8

Maria, thank you for your comment and I’m very glad that you liked the photo. Your praise is worth a lot!

BLUE-EYED

05.08.2023

4.9

Cheers!

Guest

05.08.2023

4.6

Amazing breakfast!!!!!