Emily Gonzalez

Since childhood, the kitchen has been a magical place for me, where I could hear the laughter of my family and the aromas of my grandmother’s pies. Each recipe is a story passed down from generation to generation. Traveling opened up a world of diversity for me: Thai spices, Italian pasta and Indian spices awakened in me a true love for cooking. My goal is to make cooking accessible to everyone by understanding the intricacies and simplicity of recipes. Let everyone feel the joy of cooking and the pleasure of sharing meals. Family and food are what unite us!

I graduated from the faculty of Culinary Arts and Hospitality at HTMi, Hotel and Tourism Management Institute Switzerland.